A cool way to turn a can of soup into a restaurant quality bisque. A rich and creamy tomato soup with fresh basil.
A rich and creamy tomato soup with fresh basil.
Mix can of soup, water, and basil in a sauce pan then heat on medium high until bubbly. When hot, slowly add cream and lower temperature to medium until heated through. Add salt and pepper if needed.
Mix can of soup, water, and basil in a sauce pan then heat on medium high until bubbly. When hot, slowly add cream and lower temperature to medium until heated through. Add salt and pepper if needed.