Biscuits and Sausage Gravy
Chive and Fontina Scrambled Eggs
April 1, 2014
Nova Lox Morning Bagel
April 1, 2014
This was the first recipe I learned how to make.
½ lb ground sausage
2 tbsp flour
1 cup milk
salt & pepper to taste
2 biscuits
1
Crumble and cook sausage in large skillet over medium heat until browned.
2
Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.
3
Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.
CategoryBreakfast, PorkCuisineAmerican, North American, Southern
Ingredients
½ lb ground sausage
2 tbsp flour
1 cup milk
salt & pepper to taste
2 biscuits
Directions
1
Crumble and cook sausage in large skillet over medium heat until browned.
2
Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.
3
Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.