This was the first recipe I learned how to make.
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.
Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.
Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.