Butter Burger
March 30, 2014
1 ½ oz vodka
½ cup tomato juice
2 tsp fresh lime juice
2 dashes worcestershire sauce to taste
black pepper and salt to taste
tabasco to taste
2 drops celery bitters
1 stick celery or lemon wedge for garnish
1
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.
Shake the mixture well, and strain it into a tall glass filled with ice cubes.
Garnish the Bloody Mary with the celery stick and the lemon wedge.
Ingredients
1 ½ oz vodka
½ cup tomato juice
2 tsp fresh lime juice
2 dashes worcestershire sauce to taste
black pepper and salt to taste
tabasco to taste
2 drops celery bitters
1 stick celery or lemon wedge for garnish
Directions
1
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.
Shake the mixture well, and strain it into a tall glass filled with ice cubes.
Garnish the Bloody Mary with the celery stick and the lemon wedge.