March 30, 2014
Hot, bubbly, Mexican goodness!
Hot, bubbly, Mexican goodness!
Ingredients
2 ¾ cups shredded cheddar cheese, divided
8 oz cream cheese
8 oz sour cream
1 tsp cheesy popcorn seasoning
1 tsp dried minced onion
½ tsp garlic powder
½ tsp cayenne pepper
½ tsp cilantro
½ tsp cumin
chopped tomato and sliced green onion for garnish
Directions
Preheat oven to 350 degrees.
Mix 1 cup of the shredded cheddar cheese with the cream cheese, sour cream, cheesy popcorn seasoning, dried minced onion, garlic powder, cayenne pepper, cilantro, and cumin with an electric mixer and place in a baking dish. Sprinkle the remaining 1/4 cup shredded cheddar cheese on top.
Bake uncovered for 20 to 25 minutes or until heated through. Serve with corn chips.
March 30, 2014
A cranberry based cocktail with warm spices, rum, and a little fizz. You can't go-a-caroling without this Red Rum Wassail.
March 25, 2014
The perfect Sunday morning, after work, before you go to bed medicine.