#crock-pot

Sweet southern stewed green beans perfect for a pitch-in or pot luck

Ingredients

2 slices bacon, diced small
½ white onion, diced small
3.13 lbs green beans, canned or fresh
½ stick butter
cup sugar
½ tbsp pork base
salt and pepper to taste

Directions

Melt butter in large stockpot over medium . Add bacon and fry until crispy about 5 minutes. Lower temperature to low then add the onion and saute until translucent. About another 5 minutes.

Add sugar, salt and pepper, pork base, and green beans then water and simmer till tender. Fresh green beans will take a few hours, canned takes about 20-30 minutes. Serve when ready.