March 21, 2016
This sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S'more. Get it?)
This sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S’more. Get it?)
Ingredients
½ cup Amazing Graham Crumble (Graham crackers, crumbled)
1 (4-ounce) scoop vanilla ice cream
1 (4-ounce) scoop chocolate ice cream
¼ cup Nutty-Ella (Nutella)
⅓ cup Whipped Cream (Reddi-Wip)
Shaved chocolate
Directions
Spread 1/4 of the Amazing Graham Crumble in a banana split boat. Place scoops of ice cream side by side on top of the crumble. Spoon the Nutty Ella on top of the ice cream. Cover with the remaining crumble. Top with whipped cream and dust with the shaved chocolate. Serve immediately.
March 17, 2016
Hot Bacon, Roasted Garlic & Watercress Salad
March 7, 2016
The sumptuous layers of crunchy bread, hot rice, lemony chicken and cool yogurt studded with buttery nuts is sublime like nothing else.
December 30, 2015
The crisp coating of hazelnuts is toned down by the cream.
December 15, 2015
Here's a more satisfying version of white chicken chili in which you cook a whole chicken instead of using boneless breasts and create your own chicken stock in the process.
November 23, 2015
This recipe is from the book: Straight Up Tasty by Adam Richman.
August 18, 2015
Thick salsa that goes great on a tacos or served with fried meats and sausages.
August 17, 2015
Chopped Salad of Tomatoes, Cucumber, and Red Onion
August 11, 2015
I found a way to re-create that amazing steak cooked in a wood-fired oven on my grill back home, and trust me, it's worth a try.