August 21, 2015
Cold dreary days in the winter are always made a bit brighter by comfort food.
Cold dreary days in the winter are always made a bit brighter by comfort food.
Ingredients
1 (5 oz.) packet or can – Chunk Light or Albacore White Tuna (if using cans, chunked and drained)
¼ Cup mayonnaise
2 Tablespoons sweet pickle relish
⅛ teaspoon dill weed
salt and pepper to taste
2 slices bread
2 slices Tomato
2 slices provolone or Swiss cheese
(Optional) Just the green part of a green onion finely sliced
Directions
Preheat broiler to 400 degrees. In a bowl, mix the tuna, mayonnaise, pickle relish, Dill. Season with salt and pepper.
Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 tomato slice over the tuna salad on each piece of bread then top with the cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted and a little bit browned and bubbly. Garnish with the green onions.
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