August 1, 2021
Cashew crème is an enchanting substance--it's velvety and rich with a subtle elegance most deserts could only dream of.
Something sweet
April 18, 2021
Fantastic sweet and, dare I say, healthy dessert from the cookbook Yogurt.
March 21, 2018
Its texture is light and the honey flavor subtle, nicely balanced with lemon and brandy. Serve it with tart fruit preserves, especially orange marmalade, or with baked apples.
December 14, 2017
As a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer.
June 12, 2017
Non-cook vanilla ice cream with white chocolate cake fudge and sprinkles thrown in.
March 8, 2017
Hazelnut Soup with Hazelnut Crocanti and Ice Cream
March 5, 2017
Semifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.
September 29, 2016
If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.
July 8, 2016
Soft as a pillow and rick with chocolate, with a light layer of powdered-sugar sweetness.
June 1, 2016
The combination of flavors and temperature are crazy good.
April 6, 2016
A slight twist to the standard Toll House cookie recipe that just makes it so much better in my opinion.
March 21, 2016
This sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S'more. Get it?)