A staple at the New York Jewish Deli’s. I used to hate the taste of fish until I tried this beauty in a Deli. The thinness of the Lox helps mask the fishy texture and smoking the salmon keeps that fish smell down.
I always looked forward to having Amber prepare this meal almost every Saturday morning after a jam-packed evening of reckless television watching. The fresh chives and nutty Fontina cheese work together to give standard eggs a hint of elegance.