April 2, 2014
A rich and creamy tomato soup with fresh basil.
A rich and creamy tomato soup with fresh basil.
Ingredients
1 can Campbell’s tomato soup
⅓ cup water
1-2 tablespoons finely minced fresh basil or 1 teaspoon dried basil
¼ cup heavy cream
salt and pepper to taste
Directions
Mix can of soup, water, and basil in a sauce pan then heat on medium high until bubbly. When hot, slowly add cream and lower temperature to medium until heated through. Add salt and pepper if needed.
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Good on salads, in sauces, and rubbing on chicken or pork before grilling.
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Tuscan Bean & Tomato Soup
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