Central American

The crunchy, buttery goodness of popcorn and the cinnamon sugar magic of churros.

Ingredients

4 tbsp ghee
½ tbsp salt
2 ½ tbsp cinnamon
¼ cup sugar
½ cup popcorn kernels
1 cup Cinnamon Toast Crunch cereal

Directions

In a small bowl, combine the powdered sugar, granulated sugar, and cinnamon. Set aside.

In a 2-qt saucepan, heat the oil over medium-high. Once hot, add the popcorn kernels, cover, and gently shake until all the popcorn kernels have popped.

Dump into a large bowl and put the sugar mixture into a sifter and sprinkle onto the popcorn tossing occasionally, add cinnamon toast cereal and toss again. Serve right way.