Book Review

PORK is a cookbook that shares the secrets on preparing, cooking and translating pork into an eclectic range of flavors.

With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season.

A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Americana expert Robb Walsh.

Decoding Menus From Around the World by Norman Kolpas The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways […]

The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.

Veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required.

BBQ chef Ted Reader combines his favorite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet!