
The Soda Fountain
March 21, 2016
Pork
May 17, 2016200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

by Martha Stewart
Snacks, Starters, Small Plates, Stylish Bites, and Sips
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
TSG Review
We all know single people throw the best parties just not always the best food spreads for them. With this book you will be well on your way to entertaining like a pro. These recipes on average are very simple, can easily be doubled or halved, and quite a few have multiple variations to make all tastes happy. Not to mention, most of the recipes also have make ahead tip that will help keep you out of the kitchen while you are entertaining. Nice! I didn’t cover the drinks because they were pretty standard ones like margaritas and sidecars, and I recently finished an entire punch book that is still giving me a hangover. Still, if you need any drink recipes there are some good ones in here.
I followed all the recipes exactly as written.
Frico
Makes 8

Caramelized Onion and Bacon Dip
Serves 8

Ricotta Crostini
Makes about 24

Croque-Monsieur Bites
Makes 40

Seasoned Popcorn
Serves 6





