Samuel Adams Boston Lager Honey MustardTry this honey mustard recipe on your burgers, hot dogs, steaks, or even French fries. Vegetable SaladThis is a real easy dish to brink to a pot-luck, colorful and looks good next to any entree! Unicorn Chunk Vanilla Ice CreamNon-cook vanilla ice cream with white chocolate cake fudge and sprinkles thrown in. Black and Blue BurgerCrispy outside, warm pink center, smokey bacon, and creamy blue cheese. The richest hamburger in the land! Italian SubA sandwich you can make it in the morning and eat it for lunch. The ultimate picnic or work day lunch meal. Simple to make with a great taste and you don't need to wait in line for the microwave. Blue Buffalo DipGot this idea from dipping my buffalo wings into the blue cheese they serve on the side at wing restaurants. B.L.A.T. Deviled EggsStepping up the standard deviled egg with bacon, micro greens, avocado, and tomatoes. Pickle-Brined ThighsNever throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This recipe delivers juicy meat with a zingy tang encased in a crispy coating. Mustard and Celery Potato SaladCool and creamy with a tang of vinegar and most of all TONS of mustard!