Name: Watermelon Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tbsp balsamic reduction; 5 oz watermelon, cut into bite sized chunks; 2 oz crumbled feta; 5 mint leaves, torn; 1 pinch pepper

Prep Time5 minsTotal Time5 mins

1 tbsp balsamic reduction

5 oz watermelon, cut into bite sized chunks

2 oz crumbled feta

5 mint leaves, torn

1 pinch pepper

1

Drizzle balsamic reduction onto plate in an interesting design. I put it into a squeeze bottle and starting from the top of the plate, I drizzle it onto the plate moving my had back and forth while moving to the bottom of the plate. Creating a zig-zag design.

2

Place the watermelon on the plate covering the sauce, top with the feta then add the mint as garnish. Lightly sprinkle a pinch of pepper over the top. Serve.

CategorySaladCuisineAmerican, North AmericanTags#no-cook, #picnic, #summer, #vegan, #vegetarian

Chunks of cool watermelon, feta, mint and syrup make a refreshing summer salad. Happy 4th!

You can purchase balsamic reduction/syrup at the store or make it yourself by taking about a cup of balsamic vinegar in a sauce pan and simmering till its reduced by half.

Ingredients