Smoked Salmon ChowderSlightly thick and creamy chowder with potatoes, shallots, celery, and torn pieces of smoked salmon then topped with chives and dill make for a taste of the north-west when you can't get there.Halibut with Baby Romaine, Guanciale, and Parsnip PureeWhen you get right down to it, this is a simple dish of seared halibut, an elemental stew of guanciale and vegetables, wilted romaine lettuce, and parsnip puree.Tuna MeltCold dreary days in the winter are always made a bit brighter by comfort food.Lemon Pepper Ahi Steak with Creamy HorseradishLemon Pepper Ahi Steak is easy enough for a weeknight meal and special enough for a weekend dinner. Nothing more than a quick marinade in pepper and lemon juice then grilled. Add to it a creamy spicy horseradish sauce and this little fish dish will knock your socks off!Fish & ChipsA taste of England in your own home.Sauted Mahi Mahi with Stir-Fried Bok ChoyMahi Mahi with macadamia nuts.Romano Baked Orange RoughyCheese, chives, and a very mild flavored fish make an excellent meal.Salmon Patties with Soy Dipping SauceMy parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.
