Cashew Crème With Seasonal FruitsCashew crème is an enchanting substance--it's velvety and rich with a subtle elegance most deserts could only dream ofYogurt with Blueberries, Hazelnuts & Maple SyrupFantastic sweet and, dare I say, healthy dessert from the cookbook Yogurt.Honig Lekach (Honey-Flavored Sponge Cake)Its texture is light and the honey flavor subtle, nicely balanced with lemon and brandy. Serve it with tart fruit preserves, especially orange marmalade, or with baked apples.Chocolate Chip CakeAs a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer. Unicorn Chunk Vanilla Ice CreamNon-cook vanilla ice cream with white chocolate cake fudge and sprinkles thrown in.Hazelnut Soup with Hazelnut Crocanti and Ice CreamStrawberry Thyme SemifreddoSemifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.Aunt Fanny’s Buttermilk PieIf you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.Brownie KrinklesSoft as a pillow and rick with chocolate, with a light layer of powdered-sugar sweetness.Poached Pear and Vanilla Ice CreamThe combination of flavors and temperature are crazy good.Butterscotch & Chocolate Chip CookiesA slight twist to the standard Toll House cookie recipe that just makes it so much better in my opinion.Doris SeymourThis sundae is an homage to a classy couple we used to know, Doris and Seymour. (Seymour. S'more. Get it?)
