Chicken and PeasThis started as a recipe from my stepmom. She grew up on a farm in southern Indiana and would make this for us but hers was dredged in flour and more like an oven fried chicken. I am trying to be a bit more healthy and eat a low carb diet so I removed the flour and honestly, I don't miss it. This is still a really good chicken recipe thats super easy to make.Early Girl BennyGrit cakes topped with country ham, tomato, spinach, poached eggs, tomato gravy and avocado, served with toast or a homemade biscuit.Fried Bologna SandwichJust cause you are all grown-up doesn't mean you can't feed your inner child.Butterscotch Chip CornbreadWith the cake mixture and the butterscotch chips this is a sweeter and moister cornbread that your used to.Ranch Valley Chip DipAn easy ranch dressing dip.Sweet Peach Tea CocktailIt really taste like a peach flavored, lightly sweetened tea, and couldn't be easier to make.Aunt Fanny’s Buttermilk PieIf you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.Pickle-Brined ThighsNever throw out the juice left behind in a dill pickle jar. It's a bit like liquid gold, flavored by the pickles and perfectly salty for brining. This recipe delivers juicy meat with a zingy tang encased in a crispy coating.Cream Scones and Strawberry Preserves
