Roquefort Pear Salad with Candied Walnuts
April 7, 2014
Ham Spirals
April 8, 2014
This sweet and tart side goes great with almost any German dish and other hearty meals.
Recipe
Ingredients
1 Tablespoons extra-virgin olive oil
½ small onion, sliced
¼ red cabbage, shredded
¼ cup apple cider vinegar
1½ tablespoons sugar
Salt and pepper to taste
Directions
1
Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage sautéing it until it wilts, 3 to 5 minutes.
2
Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and continue sautéing.
3
Season with salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
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Ingredients
1 Tablespoons extra-virgin olive oil
½ small onion, sliced
¼ red cabbage, shredded
¼ cup apple cider vinegar
1½ tablespoons sugar
Salt and pepper to taste