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Learn how to make the ultimate Super Dill Chip Dip with this quick and easy recipe featuring sour cream, fresh dill, and tangy pickle juice. Perfect for game days, parties, or everyday snacking, this creamy homemade dip can be made a day ahead of time for maximum flavor.
- Simple Ingredients: Uses everyday staples like sour cream (or plain yogurt), mayonnaise, relish, and fresh dill.
- Make-Ahead Friendly: Tastes even better after chilling in the refrigerator, making it perfect for stress-free party prep.
- Versatile Pairing: Pairs beautifully with salty potato chips, crisp pretzels, or a fresh vegetable platter.
Ultimate Flavor Customization
You can easily customize this recipe to fit your dietary preferences or what you have in your pantry. Swap the sour cream for Greek yogurt to create a high-protein, lighter version without losing the signature tang. If you love a punch of heat, stir in a pinch of cayenne pepper or a dash of hot sauce. For an extra savory kick, a tiny sprinkle of garlic powder or onion powder elevates the background flavors, making this homemade dill dip a guaranteed crowd-pleaser at your next gathering.
Ingredients
½ cup sour cream or plain yogurt
½ cup mayonnaise
2 tbsp pickle juice
2 tsp fresh dill, chopped
1 tbsp pickle relish
1 pinch salt to taste
Directions
1
In medium mixing bowl add all ingredients and stir to combine. Transfer to a container with lid and chill in refrigerator for at least half an hour. Serve.
You can make a day ahead of time.
Related Recipes
CategoryAppetizerCuisineAmerican, North American
Ingredients
½ cup sour cream or plain yogurt
½ cup mayonnaise
2 tbsp pickle juice
2 tsp fresh dill, chopped
1 tbsp pickle relish
1 pinch salt to taste