Irish Corned Beef and Cabbage
April 6, 2014
Elicoidale with Sausage and Vodka Sauce
April 6, 2014
Brian brought this beauty to work today and was kind enough to share. You strip these tasty beans out of the pod with your teeth and get a mouthful of flavor! To top it off it’s really good for you seeing as they are young soybeans and packed with tons of nutrition.
Fill a pot of with enough water so it will cover the Edamame. Bring water to a boil. Add Edamame and some salt. Boil for 3-4 minutes. You don't want to overcook the Edamame because it is going to be sautéed in a pan.Drain the Edamame thoroughly and pat dry with paper towel.
Heat oil in wok over medium heat. When hot add soy sauce, garlic, and Srirachi. Give it a stir then add the Edamame. Sauté until coated well and heated through. Serve.
Ingredients
Directions
Fill a pot of with enough water so it will cover the Edamame. Bring water to a boil. Add Edamame and some salt. Boil for 3-4 minutes. You don't want to overcook the Edamame because it is going to be sautéed in a pan.Drain the Edamame thoroughly and pat dry with paper towel.
Heat oil in wok over medium heat. When hot add soy sauce, garlic, and Srirachi. Give it a stir then add the Edamame. Sauté until coated well and heated through. Serve.