Roquefort Pear Salad with Candied Walnuts
April 7, 2014
Ham Spirals
April 8, 2014
This sweet and tart side goes great with almost any German dish and other hearty meals.
1 Tablespoons extra-virgin olive oil
½ small onion, sliced
¼ red cabbage, shredded
¼ cup apple cider vinegar
1½ tablespoons sugar
Salt and pepper to taste
1
Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage sautéing it until it wilts, 3 to 5 minutes.
2
Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and continue sautéing.
3
Season with salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
Ingredients
1 Tablespoons extra-virgin olive oil
½ small onion, sliced
¼ red cabbage, shredded
¼ cup apple cider vinegar
1½ tablespoons sugar
Salt and pepper to taste