Name: Caprese Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: European
Ingredients: 3 fresh basil leaves, chiffonade cut; 2 whole Capari or Roma tomatoes; 5 small marinated mozzarella balls with olive oil marinade; 1 pinch Flake salt; balsamic vinegar reduction for garnish; 10 Arugula leaves for garnish

Prep Time5 minsTotal Time5 mins

3 fresh basil leaves, chiffonade cut

2 whole Capari or Roma tomatoes

5 small marinated mozzarella balls with olive oil marinade

1 pinch Flake salt

balsamic vinegar reduction for garnish

10 Arugula leaves for garnish

1

Slice tomatoes into rings. Set aside.

2

Drizzle a serving plate with balsamic vinegar reduction in a cool pattern. I do a zig zag shape for square plates.. Make your own reduction or buy from the grocery store, usually right next to the balsamic vinegar.

3

plate the arugula, tomatoes, marinated mozzarella balls with a little of the marinade. Sprinkle with some flak salt and the basil. Serve.

Caprese Salad

CategoryAppetizerCuisineEuropean, ItalianTags#low-carb, #no-cook, #recipesfortwo, #vegetarian

Ingredients