Halibut with Baby Romaine, Guanciale, and Parsnip Puree
October 20, 2016
Sesame and Garlic Dip
October 25, 2016
I thickened and simplified my ranch dressing recipe so you can make this dip a lot faster and it still tastes great on veggies! This is great for 2-3 people but you can double or quadruple the ingredients for larger parties.
¼ cup sour cream
¼ cup mayonnaise
2 tbsp buttermilk
¾ tsp dill
½ tsp onion powder
⅛ tsp white pepper
¼ tsp kosher salt
1
Whisk the sour cream, mayonnaise, and buttermilk together then add the remaining ingredients and stir until combined. Chill for an hour then serve with vegetables or potato chips.
CategoryAppetizerCuisineAmerican, North American, Southern
Ingredients
¼ cup sour cream
¼ cup mayonnaise
2 tbsp buttermilk
¾ tsp dill
½ tsp onion powder
⅛ tsp white pepper
¼ tsp kosher salt