April 6, 2014
Cheese, chives, and a very mild flavored fish make an excellent meal.
Cheese, chives, and a very mild flavored fish make an excellent meal.
Ingredients
1 or 2 orange roughy fillets, or other white fish
4 ounces grated Romano cheese, divided
⅓ cup mayonnaise
3 Tablespoons snipped fresh chives
1 Tablespoon lemon juice
Directions
Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.
Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.
April 6, 2014
Spinach Lasagna Rolls in Marinara Sauce
April 4, 2014
Great with bacon and coffee.
March 30, 2014
Created at the upscale Brown Hotel in the 1920’s this generous pile of turkey, tomatoes, bacon, and bread topped with a mornay sauce was created to satisfy their late-night partiers.