April 6, 2014
When fresh roasted, sprouts take on a great flavor that you really don't want to miss.
When fresh roasted, sprouts take on a great flavor that you really don’t want to miss.
Ingredients
about 6 brussle sprouts
about a tablespoon of olive oil
sea salt and cracked fresh pepper
Directions
Preheat oven to 400 degrees.
Mix the sprouts in a bowl with the olive oil, salt and pepper. place them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Turn the sprouts with tongs halfway through cooking.
April 6, 2014
Cooked green beans with bacon and onion this is real comfort food.
April 6, 2014
Steamed Squash & Carrots
March 30, 2014
A must for summer grilling and get togethers.
March 30, 2014
Sweet and creamy coleslaw.