February 9, 2016
This is a remake of McCormick's "It's a Dilly!" Spice mix that was discontinued a few years ago.
This is a remake of McCormick’s “It’s a Dilly!” Spice mix that was discontinued a few years ago.
Ingredients
2 Tablespoons dill seed
1 Tablespoon dried lemon peel
½ teaspoon citric acid (optional)
½ teaspoon jalapeno powder
½ teaspoon garlic powder
½ teaspoon onion powder
4 Tablespoons dill weed
Directions
Use a mortar and pestle or an electric spice grinder to grind the dill seeds and dried lemon peels into a fine powder.
Mix all ingredients together.
February 2, 2016
Bakon vodka, a rim of Sriracha salt and enough snacks hanging off the side of this thing to qualify it as brunch.
January 19, 2016
My favorite use of beer for sure.
January 12, 2016
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December 31, 2015
It really does taste like a liquid key lime pie.
December 30, 2015
The crisp coating of hazelnuts is toned down by the cream.
December 15, 2015
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November 23, 2015
This recipe is from the book: Straight Up Tasty by Adam Richman.
November 9, 2015
Easy to make hot and steamy mushrooms with a hint of ranch.
November 1, 2015
Easy recipe to make, fills you up, inexpensive, and is great on chilly days.
August 21, 2015
Cold dreary days in the winter are always made a bit brighter by comfort food.
August 11, 2015
I found a way to re-create that amazing steak cooked in a wood-fired oven on my grill back home, and trust me, it's worth a try.