August 2, 2016
A very beany thick chili with a hint of cinnamon that will keep you warm in the winter AND in the summer is amazing to make chili cheese dogs with. Put it on a hamburger bun and It also makes a mean Sloppy Joe.
A very beany thick chili with a hint of cinnamon that will keep you warm in the winter AND in the summer is amazing to make chili cheese dogs with. Put it on a hamburger bun and It also makes a mean Sloppy Joe.
Ingredients
1½ pound ground beef
1 small white onion, diced
1 can 15 ounces black beans
1 can 15 ounces diced tomatoes
1 tablespoon Worcestershire
1 cup ketchup
3 tablespoons chili powder
1 Tablespoon cumin
½ teaspoon cayenne
⅛ teaspoon cinnamon
Directions
On high heat in a large pot, brown the ground beef. Add the diced onions and saute until slightly translucent. Remove from heat and drain the fat.
Return to pot and place on medium high-heat. Add all of the remaining ingredients. Bring to a low boil, lower the temperature and simmer for 20 minutes to an hour. Serve with oyster cracker and sour cream.
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You can make this the evening before and just toss it in the oven come morning.