Book Review

From the James Beard Award winner comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets.

With a little planning and preparation you can set off for work, visit your mom, or spend a day shopping, knowing that when you get back a fabulous homecooked meal will be ready and waiting.

Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen.

Included are over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals.

White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region.

Francine invites you into her home to share recipes for everything that graces her Southern table.

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.

This whimsical salute to flavor and ice reinvents 60 classic cocktails

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.