July 8, 2016
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.
May 17, 2016
PORK is a cookbook that shares the secrets on preparing, cooking and translating pork into an eclectic range of flavors.
March 30, 2016
With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
March 21, 2016
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
March 7, 2016
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.
February 22, 2016
Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season.
January 25, 2016
I have to give a shout out to America’s Test kitchen for this one. Visit them at https://www.americastestkitchen.com/ They had the easiest and coolest recipe for […]
December 15, 2015
A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Americana expert Robb Walsh.
December 9, 2015
Decoding Menus From Around the World by Norman Kolpas The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways […]
November 23, 2015
The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.
November 9, 2015
Oh Man! I love these things. It took a good friend of mine years of coaxing but I am now finally on the Cutco Bandwagon. I was never […]
August 14, 2015
Veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.