Italian StallionWhat do you get when you cross an italian sub with a hamburger? An amazing sandwich!Ham-Burger with Adobo Cheese Sauce and Apple Smoked BaconI figured it's called a hamburger so it should be made with ham! Hamburger made with pork instead of beef. Because ground pork is a a bit light on flavor the other ingredients have to be powerful enough too pull it all together. Chipoltle adobo cheese sauce and hardwood smoked bacon do that very well.Thai Shroom Frisco MeltThis Frisco Melt has a garlic and spicy kick from the sriracha and mellow sauted mushroom flavor.Balkan BurgerThis 3 meat patty has gained notoriety all across the world with no stop in sight. Chicago, New York, and Johannesburg have all become big fans of this sandwich.Black and Blue BurgerCrispy outside, warm pink center, smokey bacon, and creamy blue cheese. The richest hamburger in the land!Italian SubA sandwich you can make it in the morning and eat it for lunch. The ultimate picnic or work day lunch meal. Simple to make with a great taste and you don't need to wait in line for the microwave.Fried Bologna SandwichJust cause you are all grown-up doesn't mean you can't feed your inner child.Tuna MeltCold dreary days in the winter are always made a bit brighter by comfort food.Reuben SandwichLove a Reuben. My favorite sandwich ever. Using good shredded corn beef will make your sandwich go from good to amazing.
