Early Girl BennyGrit cakes topped with country ham, tomato, spinach, poached eggs, tomato gravy and avocado, served with toast or a homemade biscuit.Gluten-free Granola with Dried Apple, Pumpkin Seeds & AlmondsThis gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste.Creamed “Chipped” Mushrooms on ToastRecipe excerpt from the recipe book Big Bad Breakfast: The most Important Book of the DayAthena OmeletteA fusion of American food styles and Mediterranean flavors all wrapped up in an egg blanket.Ballpark OmletteAn omelet fit for a kid--Just add ketchup and mustard.Banana Pancakes and Coconut SyrupConjures up images of watching the sunrise with waves crashing on the beach and Jack Johnson songs.Cream Scones and Strawberry PreservesBreakfast CasseroleYou can make this the evening before and just toss it in the oven come morning.Greek Eggs BenedictA non-traditional eggs benedict with spinach, tomato, and feta.
