KoreanKoreanKoreanKorean
  • Home
  • About
  • Recipes
  • Blog
  • Resources
  • Contact
✕

Korean

 

KoreanCategories
All CategoriesAppetizerBreadBreakfastBurgerDessertDrinkCocktailMartiniEntreeBeefChickenFishPastaPorkTurkeyVegetableExtrasCondimentsSpice BlendsPizzaSaladSalad DressingSandwichSidesSoupStew
Cuisines
All CuisinesAfricanAsianChinese  KoreanThaiVietnameseCaribbeanCubanCentral AmericanMexicanEuropeanBosnianEnglishFrenchGermanGreekIrishItalianLatvianSpanishIndianJamaicanJewishMiddle EasternNorth AmericanAmericanCajunCaribbeanHawaiianSouthernTex-MexSouth AmericanArgentinian
Tags
All Tags#bake#barbecue#brunch#cookbookrecipes#crock-pot#deepfry#deli#fry#grill#low-carb#no-cook#oven#party#picnic#pitch-in#pressurecooker#reheat#restaurantrecipe#snack#stir-fry#stove-top#vegan#vegetarian
Tongdak: Whole Roasted ChickenThe bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled vegetables, water radish kimchi and pretty much anything fermented.
Korean


All images, copy and recipes are the property of Colin King. You can use them for yourself but not for monetary reasons without a written agreement.

© Copyright The Single Gourmand   |  Site Design by C King Creative Design, L.L.C.   |   All Rights Reserved