Jewish

 

Honig Lekach (Honey-Flavored Sponge Cake)Its texture is light and the honey flavor subtle, nicely balanced with lemon and brandy. Serve it with tart fruit preserves, especially orange marmalade, or with baked apples.
Reuben SandwichLove a Reuben. My favorite sandwich ever. Using good shredded corn beef will make your sandwich go from good to amazing.
Nova Lox Morning BagelA staple at the New York Jewish Deli’s. I used to hate the taste of fish until I tried this beauty in a Deli. The thinness of the Lox helps mask the fishy texture and smoking the salmon keeps that fish smell down.