Voodoo Chicken with Gris Gris SauceJust in time for Halloween, a dish that will curse you with fried chicken in a buttery sauce and tons of heat! Simple Cajun breaded chicken on a bed of white rice with a side of a spicy beurre blanc sauce. So simple and good but with a sneaky heat that was like magic and would have you mopping your forehead with your napkin.Pasta PizzazLouisiana style Penne Rigate pasta and vegetables in a white wine tomato sauce. Makes a great dinner by itself or share it as a side-dish.Jazz Cooker’s RemouladeGreat with crab cakes, tuna cakes, and salmon patties. It's great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.Jazz Cooker’s House DressingSome of the dressings at The Jazz Cooker might not have been homemade but the House dressing was.Jazz Cooker’s Jalapeno Corn MuffinsCornbread with a kick.Black Bean SoupStraight from the Jazz Cooker recipe book.Blackening SeasoningRub or shake this on anything you want to grill.
