Chicken Romanoff
April 6, 2014
Roasted Brussel Sprouts
April 6, 2014
Similar in its tex-mex style as the fiesta chicken this recipe is slightly more intensive, but again, with great effort you get great rewards.
Marinate by combineing the water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
To make the Mexi-Ranch dressing combine the ranch dressing and salsa in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
Preheat grill for high-heat and preheat oven to broil.
Remove chicken from marinade, discarding any remaining marinade. Grill chicken for 3 to 5 minutes per side, or until cooked through and juices run clear and are no longer pink. Remove chicken from grill when done.
Arrange cooked chicken on a baking sheet. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by a layer of the cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
Serve hot with salsa, rice, and a margarita.
Ingredients
Directions
Marinate by combineing the water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
To make the Mexi-Ranch dressing combine the ranch dressing and salsa in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
Preheat grill for high-heat and preheat oven to broil.
Remove chicken from marinade, discarding any remaining marinade. Grill chicken for 3 to 5 minutes per side, or until cooked through and juices run clear and are no longer pink. Remove chicken from grill when done.
Arrange cooked chicken on a baking sheet. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by a layer of the cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
Serve hot with salsa, rice, and a margarita.