Frozen Banana Shake
April 1, 2014
Chinese Five Spice
April 2, 2014
1 Tablespoon all-purpose flour
1 Tablespoon corn starch
1 Tablespoon dried minced onion
1 Tablespoon beef bouillon granules OR 1 beef bouillon cube - crushed
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon onion salt
¼ teaspoon cayenne pepper
¼ teaspoon sugar
1
Mix all ingredients in a bowl until well combined.
Store in an air tight container in a cool, dry place away from heat and light. Like your fridge.
CategorySpice BlendsCuisineCentral American, Mexican
Ingredients
1 Tablespoon all-purpose flour
1 Tablespoon corn starch
1 Tablespoon dried minced onion
1 Tablespoon beef bouillon granules OR 1 beef bouillon cube - crushed
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon onion salt
¼ teaspoon cayenne pepper
¼ teaspoon sugar
Directions
1
Mix all ingredients in a bowl until well combined.
Store in an air tight container in a cool, dry place away from heat and light. Like your fridge.