John Daly
June 12, 2014
Mexican Chicken Chili
June 18, 2014
Why have spin dip when you can have artichoke spin dip? You can even serve it in a hollowed out bread bowl.
1 cup chopped artichoke hearts (canned or frozen and thawed)
½ cup frozen chopped spinach, thawed
8 ounces cream cheese
½ cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
⅛ teaspoon garlic powder
dash ground cayenne pepper
1
Measure out the parmesan, pepper flakes, salt, garlic powder, and ground red pepper into a container and set aside. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
2
Return to saucepan, add the cream cheese, stir well and heat until hot and bubbly. Add the remaining ingredients to the cream cheese and combine.
3
Serve hot with crackers, chips or toasted bread for dipping.
CategoryAppetizerCuisineAmerican, North American
Ingredients
1 cup chopped artichoke hearts (canned or frozen and thawed)
½ cup frozen chopped spinach, thawed
8 ounces cream cheese
½ cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
⅛ teaspoon garlic powder
dash ground cayenne pepper