Catalina French Dressing
April 6, 2014
Mom’s Cooked Green Beans
April 6, 2014
Most honey mustard recipes tend to go pretty light on the mustard and that is my favorite part of the dressing. This recipe is doesn't skimp on the mustard but is still quite sweet. Quite good on dark leaf salads like spinach and a perfect complement to chicken salads and chicken tenders.
Add mayonnaise, honey mustard, vinegar, onion powder and pepper to the blender.
Turn on blender and slowly add oil in a slow, steady stream until dressing is emulsified. Add salt to taste the give it a quick pulse.
Transfer to a sealed container and refrigerate until needed. Will keep up to one week.
Ingredients
Directions
Add mayonnaise, honey mustard, vinegar, onion powder and pepper to the blender.
Turn on blender and slowly add oil in a slow, steady stream until dressing is emulsified. Add salt to taste the give it a quick pulse.
Transfer to a sealed container and refrigerate until needed. Will keep up to one week.