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Tired of Serving the Same Old Breakfast Dishes? Try This Delicious Skillet Recipe!
Impressing That special someone with a fantastic breakfast can be a tricky feat, especially when you want to break away from the monotony of traditional dishes. Enter the breakfast skillet—a mouthwatering and versatile recipe that will make your date's taste buds dance with joy. Whether you're an amateur cook or a seasoned chef, this simple yet delectable dish will surely showcase your culinary prowess. Get ready to whip up a one-pan wonder that perfectly combines convenience and taste. No more piles of pots and pans—this breakfast skillet for two starts and ends in a single pan, making cleanup a breeze.
Breakfast Skillet for Two Ingredients and Variations
Begin by preheating your oven to 425°F (220°C). Prepare an array of ingredients including diced sweet potatoes, sliced red bell peppers, Anaheim peppers, onions, mushrooms, eggs, and herbed goat cheese. For a heartier version, add diced russet potatoes into the mix as well—just remember to cut these smaller than the sweet potatoes since they take longer to cook.
Toss the chopped vegetables together with some oil and seasoning in your skillet or oven-proof pan. Spread them out evenly and roast for about 20-25 minutes until they are tender and slightly charred. Be sure to stir halfway through the cooking process for even roasting.
While the veggies are roasting, fry your eggs separately on a stovetop to achieve whichever style you prefer: sunny-side up, over-easy, or scrambled. This way, you can maintain their vibrant color and visual appeal atop the dish.
Once your roasted vegetables are ready, place your cooked eggs on top of them. Finish off by sprinkling your preferred cheese; crumbled feta or shredded cheddar are excellent choices! Now it’s time to serve! You may opt to divide the dish into two personal-sized pans for an intimate dining experience.
The best part about this breakfast skillet recipe is that it’s highly adaptable. Feel free to swap out or add any vegetables you like, keeping in mind their individual cooking times. Zucchini or squash, for example, can be added later in the roasting process.
Roasted red bell and Anaheim peppers, onion, mushroom, sweet potato, fried eggs, and herbed goat cheese.
You Will Love It
With an endless array of possibilities and tailor-made flavors, your morning mealtime will never be the same. Delight your beau(and yourself) with the scrumptious breakfast skillet for two and soak up the compliments that are bound to come your way. Bon appétit!
Preheat oven to 425 degrees. In a medium-sized mixing bowl add all the chopped vegetables and set aside.
Fry the diced bacon in one of the skillets over medium-high heat. Once crispy, remove from heat and transfer the bacon and drippings to the mixing bowl. Toss the veggies to coat them with the fat. Add some grapeseed oil if necessary to lightly coat the veggies for roasting. Sprinkle some salt and fresh cracked pepper over everything and give it one more toss. Divide equally between the skillets. Place skillets on the middle rack in the preheated oven.
Roast in the oven until potatoes are tender stirring once during cooking, about 20-30 minutes depending on how full the skillet is. Remove from oven and top with the goat cheese and a few fried eggs.
Ingredients
Directions
Preheat oven to 425 degrees. In a medium-sized mixing bowl add all the chopped vegetables and set aside.
Fry the diced bacon in one of the skillets over medium-high heat. Once crispy, remove from heat and transfer the bacon and drippings to the mixing bowl. Toss the veggies to coat them with the fat. Add some grapeseed oil if necessary to lightly coat the veggies for roasting. Sprinkle some salt and fresh cracked pepper over everything and give it one more toss. Divide equally between the skillets. Place skillets on the middle rack in the preheated oven.
Roast in the oven until potatoes are tender stirring once during cooking, about 20-30 minutes depending on how full the skillet is. Remove from oven and top with the goat cheese and a few fried eggs.