#pitch-in

A must for summer grilling and get togethers.

Ingredients

1 lb Ditali or small shells cooked al dente
3 cups mayonnaise
½ cup shredded sharp cheddar cheese
2 celery stalks chopped small
½ red onion chopped small
4 tbsp sweet pickle relish
2 hard-boiled eggs chopped small
⅓ cup fresh or frozen peas
¼ tsp celery salt
¼ tsp dill weed
salt & pepper to taste

Directions

Mix all ingredients to combine them.

Set in fridge for at least 2 hours before serving. Best if made the day before. If If it gets too dry and more mayo a little at a time until you get the proper consistency.

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