October 10, 2016
The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.
The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.
Ingredients
1 teaspoon Browne’s jerk seasoning for each pork chop
1 or 2 pork chops, 1 inch thick
1 slice of pineapple, diced (about ¼ cup)
1 slice of white onion, diced (about ¼ cup)
4 or 5 slices of pickled jalapenos, minced
3 Campari or roma tomatoes, diced (about a cup)
½ Tablespoon white vinegar
Salt to taste
Directions
Rub the pork chops with the jerk seasoning. In a plastic resealable bag with all the air squeezed out, marinade the pork chops in the jerk seasoning for at least an hour or overnight in the fridge.
In a resealable container place the pineapple, onion, jalapenos, tomatoes, vinegar, and stir. Taste and add salt if needed. Set aside.
Pull the meat out of the fridge a half hour before cooking. Preheat grill to high. Cook the pork to at least 145°. Serve with the pineapple relish on the side.
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