Argentinian

In a small saucepan, combine the sugar, water, cinnamon stick, cloves and nutmeg. Bring to a simmer, stirring until the sugar is dissolved. Let cool, then strain into a sealable jar. You can keep this spiced simple syrup up to a week in the fridge.

Fill a cocktail shaker with ice. Add the pomelo juice, tequila and 2 tablespoons of the spiced simple syrup. Shake well and strain into an ice-filled collins glass. Garnish with lime ring and Pomelo pods for, if desired.