Greek Salad Pita
April 29, 2014
Black Bean Soup
May 7, 2014
One of America’s most popular salads. A combination of red tomatoes and bacon, white creamy dressing and bleu cheese.
Remove outside leaves and cut lettuce lengthwise into quarters. Wash one quarter for each person eating and drain. Let dry in fridge on paper towel uncovered for an hour or two.
Cut the stems off and arrange each wedge on a salad plate, ladle dressing on wedges then sprinkle with tomatoes, bacon, and green onions.
Serve with a sprinkling of blue cheese
Ingredients
Directions
Remove outside leaves and cut lettuce lengthwise into quarters. Wash one quarter for each person eating and drain. Let dry in fridge on paper towel uncovered for an hour or two.
Cut the stems off and arrange each wedge on a salad plate, ladle dressing on wedges then sprinkle with tomatoes, bacon, and green onions.
Serve with a sprinkling of blue cheese