Creamy Salsa Dip
March 31, 2014
Steamed Artichoke with Lemon Dill Dipping Sauce
March 31, 2014
You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.
½ avocado, pitted
1 tbsp 1 Tablespoon fresh lime juice
2 oz 1 bottle Green Jalapeño Pepper Sauce (about 1/4 cup)
1 tbsp chopped fresh cilantro
2 tbsp pico de gallo or chunky salsa
salt to taste
1
In a bowl, place the scooped avocado pulp and mash with a fork, leaving some chunks. Add the lime juice then toss to coat. Add the salt, cumin, and cayenne and stir. Then, fold in the onions, tomatoes, cilantro, and garlic.
2
Serve right away or press cling wrap against the guacamole to keep air from getting to it and keep cool in the fridge till ready.
Ingredients
½ avocado, pitted
1 tbsp 1 Tablespoon fresh lime juice
2 oz 1 bottle Green Jalapeño Pepper Sauce (about 1/4 cup)
1 tbsp chopped fresh cilantro
2 tbsp pico de gallo or chunky salsa
salt to taste