Creamy Salsa Dip
March 31, 2014
Steamed Artichoke with Lemon Dill Dipping Sauce
March 31, 2014
You can’t have a Cinco de Mayo party without this traditional corn chip dip on your table. I believe the law says you must have a margarita in your hand while dipping as well.
In a bowl, place the scooped avocado pulp and mash with a fork, leaving some chunks. Add the lime juice then toss to coat. Add the salt, cumin, and cayenne and stir. Then, fold in the onions, tomatoes, cilantro, and garlic.
Serve right away or press cling wrap against the guacamole to keep air from getting to it and keep cool in the fridge till ready.
Ingredients
Directions
In a bowl, place the scooped avocado pulp and mash with a fork, leaving some chunks. Add the lime juice then toss to coat. Add the salt, cumin, and cayenne and stir. Then, fold in the onions, tomatoes, cilantro, and garlic.
Serve right away or press cling wrap against the guacamole to keep air from getting to it and keep cool in the fridge till ready.