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Tuscan T-Bone With Tomato Relish

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

A grilled T-bone steak drizzled with olive oil and served with a basil, tomato, and mozzarella relish.

 2 cups halved cherry tomatoes
 6 ounces fresh mozzarella cheese, cut into small bite size cubes.
 3 Tablespoon olive oil
 1 Tablespoon balsamic vinegar
 ½ teaspoon coarse sea salt
 2 Tablespoon minced fresh basil
 1 or 2, 1 inch thick cut T-bones
 coarse sea salt
 fresh ground Black Pepper
1

Thirty minutes before you plan to grill the steaks, prepare the tomato relish. In a small bowl combine tomatoes, mozzarella, oil, vinegar, basil, and salt. Cover and refrigerate the mixture.

2

Generously sprinkle the steaks with salt and pepper and let them sit covered at room temperature for 30 to 45 minuets. Preheat grill to high.

3

Grill the steaks uncovered over high heat for 2 to 3 minutes per side. Turn the heat down to medium and continue grilling covered for 5 to 6 minutes per side for medium-rare doneness. Turning steaks once midway.

4

Transfer steaks to plates and drizzle about 1/2 Tablespoon of oil over the top of each steak. Accompany with the tomato relish.

Nutrition Facts

Servings 0