Tuscan T-Bone With Tomato Relish

2 cups halved cherry tomatoes

6 ounces fresh mozzarella cheese, cut into small bite size cubes.

3 Tablespoon olive oil

1 Tablespoon balsamic vinegar

½ teaspoon coarse sea salt

2 Tablespoon minced fresh basil

1 or 2, 1 inch thick cut T-bones

coarse sea salt

fresh ground Black Pepper

Thirty minutes before you plan to grill the steaks, prepare the tomato relish. In a small bowl combine tomatoes, mozzarella, oil, vinegar, basil, and salt. Cover and refrigerate the mixture.

Generously sprinkle the steaks with salt and pepper and let them sit covered at room temperature for 30 to 45 minuets. Preheat grill to high.

Grill the steaks uncovered over high heat for 2 to 3 minutes per side. Turn the heat down to medium and continue grilling covered for 5 to 6 minutes per side for medium-rare doneness. Turning steaks once midway.

Transfer steaks to plates and drizzle about 1/2 Tablespoon of oil over the top of each steak. Accompany with the tomato relish.

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Tuscan T-Bone With Tomato Relish