Season chicken with BBQ spice. Marinate, covered and refrigerated, for 4 to 6 hours.
To prepare sauce, in small sauce pan whisk together honey, ketchup, lemon juice, rosemary, olive oil, Worcestershire sauce, garlic, and hot sauce. Over medium heat, stirring occasionally, bring sauce to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Season with salt and pepper.
Let cool.
Preheat grill to medium-high.
Grill chicken skin side down for 6 to 8 minutes. Turn and baste skin liberally with sauce. Grill for another 6 to 8 minutes. Turn again and baste the meat side. Remove chicken from grill.
Serve with remaining sauce.
Servings 0