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Sweet & Sour BBQ Chicken

Yields4 ServingsPrep Time4 hrsCook Time20 minsTotal Time4 hrs 20 mins

It's a fusion of BBQ and sweet and sour chicken.

 1-4 bone-in skin-on chicken pieces
 2 Tablespoons BBQ spice rub
BBQ Sauce
 ½ cup honey
 ¼ cup ketchup
 half a lemon, juiced
 1 Tablespoons chopped fresh rosemary
 1 Tablespoons olive oil
 ½ teaspoon Worcestershire sauce
 2 cloves garlic, minced
 hot sauce to taste
 salt and pepper to taste

Season chicken with BBQ spice. Marinate, covered and refrigerated, for 4 to 6 hours.


To prepare sauce, in small sauce pan whisk together honey, ketchup, lemon juice, rosemary, olive oil, Worcestershire sauce, garlic, and hot sauce. Over medium heat, stirring occasionally, bring sauce to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Season with salt and pepper.

Let cool.


Preheat grill to medium-high.


Grill chicken skin side down for 6 to 8 minutes. Turn and baste skin liberally with sauce. Grill for another 6 to 8 minutes. Turn again and baste the meat side. Remove chicken from grill.
Serve with remaining sauce.

Nutrition Facts

Servings 0