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Spinach Lasagna Rolls in Marinara Sauce

Yields2 Servings

 3 lasagna noodles, uncooked
 16 ounces marinanra sauce
 2 Tablespoons olive oil, divided
 1 pack (10 ounces) frozen chopped spinach, thawed, squeezed dry
 dash ground nutmeg
 4 ounces crumbled feta cheese
 salt & pepper to taste
1

Preheat oven to 350F. coat the bottom of an 8 x 8 inch baking dish with 1 tablespoon olive oil.

2

Heat marinara sauce in small saucepan over medium heat until bubbly, turn heat down and simmer, uncovered while continuing with the recipe.

3

Cook lasagna noodles, according to the package directions, until al dente, in salted, boiling water. When done, rinse with cold water and then drain.

4

Lay out lasagna noodles on cutting board. Top each with equal amounts of spinach then crumbled feta. Gently roll up each noodle then carefully cut each roll-up in half with a serrated knife and place ruffled-edge facing up in dish baking dish.

5

Drizzle with remaining olive oil. Cover dish with aluminum foil. Bake 15 to 20 minutes or until roll-ups are hot.

6

To serve, spread 1/2 of the hot marinara sauce in a shallow bowl; top with 3 roll-ups, ruffled ends up.

Nutrition Facts

Servings 0