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Spiced Pomelo Fruit Cocktail

spiced pomelo fruit cocktail

 ½ cup sugar
 ½ cup water
 1 cinnamon stick
 3 whole cloves
 pinch of freshly grated nutmeg
 ice
 ¼ cup fresh pomelo juice
 ¼ cup gold tequila
 lime ring and pomelo pods for garnish
1

In a small saucepan, combine the sugar, water, cinnamon stick, cloves and nutmeg. Bring to a simmer, stirring until the sugar is dissolved. Let cool, then strain into a sealable jar. You can keep this spiced simple syrup up to a week in the fridge.

2

Fill a cocktail shaker with ice. Add the pomelo juice, tequila and 2 tablespoons of the spiced simple syrup. Shake well and strain into an ice-filled collins glass. Garnish with lime ring and Pomelo pods for, if desired.