Cook pasta to al dente following package directions in salted water. Drain the noodles and set aside.
Heat large sauce pan over medium high heat. Once hot, add olive oil. When olive oil is hot add the garlic and stir once. Next add the anchovy paste , chili flakes, and the cherry tomatoes and cook for 30 seconds. Finally add the tomato sauce, basil, and parsley.
Add the pasta to the saucepan just long enough to cover and heat back up. Serve with warm bread and garnish with more parsley.
Servings 1